• SY Pacific Wave Charter Guests Dining Ondeck

Cuisine Onboard Pacific Wave

We source the best organic locally grown vegetables & fruits wherever possible, and serve a fabulous selection of local line-caught fish.

Breakfast

Plain yoghurt with fresh fruits
Poached eggs & bacon on a toasted English muffin
Salmon topped muffin with scrambled eggs
Freshly made omelette of your choice
Fresh croissant with Parma ham and Emmental
Buckets of real Italian coffee and fresh juice

Lunch

Classic Niçoise salad
Chicken salad with tarragon and grapes
Mediterranean chicken with sundried tomatoes & black olives
Grilled local red snapper salad
Grilled vegetable terrine
Mustard and herb coated chicken breasts
Avocado and king prawn salad

Canapés

Jamon Iberico
Marinated olives
Mini croquettes
Manchego cheese
Charred bread with a pesto humous dip
Freshly made guacamole dip

Dinner Starters

Bruschetta with garlic brushed ciabatta
Timbale of lightly cured tuna and avocado with a tomato and basil dressing
Warm field mushrooms cooked with fresh herbs and garlic in a filo cup
Aubergine and smoked mozzarella rolls
Italian antipasto plate
Artichoke heart & warm bacon salad
Insalata tricolore
Warm tenderloin steak salad topped with blue cheese crumbs
Smoked salmon salad with freshly made French vinaigrette

Dinner Mains

Dorado Stacks – layered egg plant, fresh basil, beef tomatoes, line caught dorado topped with a green salsa verde
Tamarind and lime chicken served with wild basmati rice
King shrimp cooked in cherry tomatoes, white wine with a hint of chilli served on a bed of homemade ink squid pasta
Frenched lamb dressed with mustard & Italian herb crust served on a bed of squash & sweet potatoes
Seared mahi mahi with lemon butter drizzle
Stir fried chicken with lime and coconut
Pork tenderloin marinated with herbs slow oven roasted on a bed of apples
Mahi mahi stuffed with fresh basil & sundried tomatoes wrapped in prosciutto ham
Filet mignon steak served on a bed of spinach with garlic mash

Dessert

Caribbean tropical fruit salad drenched with local vanilla rum
Caribbean bananas oven baked with local rum
Fresh lemon syllabub made with Bequia honey
Flambé apple tarte tartin with caramel ice cream
Summer fruit compote served with crème fraiche
Homemade cheesecake served with fresh mango sauce
Fresh crepes stuffed with local fruits served with a chocolate fudge drizzle
Profiteroles with chocolate sauce
Freshly made Italian Tiramisu

The above is a Sample Menu. Please note that certain foods cannot be guaranteed due to the limited availability of some products throughout the Caribbean islands.

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Pacific Wave in Grenada for a November charter commitment then returning to the BVI before Christmas for a New Year charter already booked.Read more…